Simple Shrimp Stir Fry

Total Time
5 mins
30 mins

Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.

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  1. Cook pasta as directed on packaging & do not rinse.
  2. Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
  3. Place veggies in strainer; rinse under hot water30 sec. or until thawed. Drain.
  4. Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
  5. Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
  6. Add drained pasta and shrimp mixture to mixing bowl & mix lihtly.