Simple Shrimp Stir Fry

Chef 'Diva Divine's Note:

Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4

Yield: 2.0 cups each

• 8 ounces angel hair pasta (uncooked)
• 2 teaspoons cornstarch
• 2 teaspoons oil
• 1 lb frozen shrimp (peeled & uncooked)
• 3 cups frozen stir fry vegetables
• 1 1/2 tablespoons gingerroot (grated)
• 1/4 cup Italian dressing
• 2 tablespoons hoisin sauce

Directions:

1. Cook pasta as directed on packaging & do not rinse.
2. Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
3. Place veggies in strainer; rinse under hot water30 sec. or until thawed. Drain.
4. Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
5. Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
6. Add drained pasta and shrimp mixture to mixing bowl & mix lihtly.

Reviews

[adelaney22]

Very good and so easy to make! Even my 4 year old ate it all up. Thanks!

[MsSally]

This was so easy and good. I served mine over brown rice instead of pasta. Very easy and nice flavor. Reviewed for PAC Spring 2008