Simple Shrimp Stir Fry

READY IN: 35mins
Recipe by Chef 'Diva Divine

Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.

Top Review by lisasverker

this is my go to recipe for stir fry. It's so easy to make and so good. I serve it over rice instead of pasta. Love it. Thanks Chef Diva!

Ingredients Nutrition


  1. Cook pasta as directed on packaging & do not rinse.
  2. Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
  3. Place veggies in strainer; rinse under hot water30 sec. or until thawed. Drain.
  4. Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
  5. Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
  6. Add drained pasta and shrimp mixture to mixing bowl & mix lihtly.

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