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By Greeny4444
on April 05, 2010
I couldn't remember what the ingredients were in cocktail sauce, and my buddy gave us some leftover food (including crab and shrimp) from his easter dinner to take home. Thanks for this "memory jog." :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Christie_mb
on February 09, 2010
I took the proportions down to basically a single serve since my husband wanted cocktail sauce and I was making him shrimp. He said it was great "tastes like cocktail sauce", which means "it is perfect" in man language! Will definitely use it again, simple and fast!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #174600
on August 02, 2009
Tastes good. I cut the recipe in half and it was still good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MizRGreen
on February 15, 2009
I will never buy coctail sauce again- when it is this easy to make and tastes this fabulous! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Paladin
on July 04, 2008
I made this a while back, but forgot to add a review. My family loves this sauce, even my fussy little nephews, For myself I add a couple dashes of Frank's Redhot, but for my family it is absolutely perfect as written. Thanks so much for this awesome recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This makes a great zesty sauce! And it's so easy to make. Thanks for posting, MizzNezz!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy derleeder
on May 26, 2008
I work in a call center kitchen and when we started serving popcorn shrimp baskets, we needed a good cocktail sauce, so I came to my trusty recipezaar website to find a good one and this is the one I picked and my co workers agreed with me. Simple to make and it has great taste. We didn't change a thing. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Smpl Plzurs
on May 15, 2007
I used this recipe at a lastminute "boxing party" it was a big hit. Great flavor, better than the bottled stuff.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Countrywife
on March 12, 2007
Rhis IS really good! DH brought home some shrimp, but forgot we were out of lettuce and other salad goodies. And all that was left in the coctail sauce jar was maybe a tbsp. Why anyone saved that I have no idea. But this tastes just like my favorite commercial sauce! I see lots more seafood cocktails in future!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Loves2Teach
on February 14, 2007
Made a small batch of this tonight for Valentines day. No changes other than the size. Super easy to throw together, and tasted great. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MsFergi
on January 25, 2007
Awsome!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on April 23, 2002
You are so right - simple - but very good. I increased the horseradish to 2 1/2 and cut back a tad on the Worcestershire. I won't be buying any ready made this recipe is so easy and tasty - thanks Inez
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (531 g)
Servings Per Recipe: 1
The following items or measurements are not included:
ground horseradish
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