Simple Shrimp Cakes

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READY IN: 11mins
Recipe by Maureen in MA

This recipe is for Shrimp lovers - no fillers; all shrimp with the sweetness of coconut offset by the zing of spice!

Ingredients Nutrition


  1. In food processor pulse ingredients 10-15 times until all are combined but texture is still slightly chunky.
  2. Heat several TBSPs of oil in skillet over medium high heat.
  3. Scoop up batter and drop into pan.
  4. Cook each side 2-3 minutes each.

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