Total Time
20mins
Prep 10 mins
Cook 10 mins

Just tried these for the first time last weekend, really tasty.

Ingredients Nutrition

Directions

  1. In a food processor place the onion and cilantro and pulse until chopped.
  2. Add the shrimp and pulse for a further 6 seconds.
  3. Transfer to a mixing bowl and add remaining ingredients.
  4. In a heavy based frying pan, heat the oil until med/hot.
  5. Place dessertspoonfuls of batter into fry pan and cook on each side for no more than one minute, or until golden.
  6. Transfer to a hot oven and continue making'cakes' until complete (you may need to use more oil for frying) Serve hot from oven with more chilli sauce.
  7. Garnish with a lime wedge and a sprig of cilantro.

Reviews

(1)
Most Helpful

nice light recipe, i served it over roasted asparagus with an oriental salad,

chia December 11, 2002

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