Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Shrimp and Andouille Jambalaya Recipe
    Lost? Site Map

    Simple Shrimp and Andouille Jambalaya

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 06, 2011

      This is a winner! Everybody loved it. The only change I made was using cilantro instead of parsley. I had some reservations about clam juice but it melted into the overall great flavor. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      My hard-to-please hubby said "mmm-good!" I will definitely put this dish in the permanent file. It has excellent flavor, even with the changes I made based on what was on hand: pre-cooked chicken andouille sausage, pre-cooked large shrimp, and orzo instead of rice. Preparation was necessarily different as a result: the (frozen, left-over) orzo was thawed in a separate pot with doses of chicken broth to keep it from sticking and turning to mush. I cannot eat clams so I substituted chicken broth. The shrimp and sausage were put in together, closely followed by the processed vegies and remaining ingredients. Because no rice was added I skipped the water and added only a shot of chicken broth to the jambalaya. I served the stew over orzo rather than mixed in with it. Rice would have been a more traditional taste but it was excellent anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      A little spicy for my daughter, but that's easily adjusted. Anything from Cook's Illustrated is always a winner! Thanks for posting. P.S: I was a little freaked out by the clam juice, but the end result wasn't weird at all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Simple Shrimp and Andouille Jambalaya

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 756.4
     
    Calories from Fat 259
    34%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.9 g
    44%
    Cholesterol 191.7 mg
    63%
    Sodium 2094.9 mg
    87%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.6 g
    38%
    Protein 39.2 g
    78%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes