Simple Shredded Asian Chicken Salad

"Got leftover chicken? You've got an easy salad for lunch the next day!"
 
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Ready In:
10mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Cut chicken breasts into bite-sized pieces.
  • In a small bowl, blend together mayonnaise, sesame oil and ginger.
  • In a large salad bowl, toss together torn greens, chicken pieces, green onions and pineapple tidbits.
  • Add in mayo mixture and toss to coat.
  • Divide among 2 salad plates and sprinkle chow mein noddles over top.
  • Add salt and / or pepper to taste.

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Reviews

  1. This was great!! Would also be good with mandarin oranges instead of pineapple.
     
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Tweaks

  1. This was great!! Would also be good with mandarin oranges instead of pineapple.
     

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