Simple Shredded Asian Chicken Salad

READY IN: 10mins
Recipe by Parsley

Got leftover chicken? You've got an easy salad for lunch the next day!

Top Review by Kittymonkey

This was great!! Would also be good with mandarin oranges instead of pineapple.

Ingredients Nutrition


  1. Cut chicken breasts into bite-sized pieces.
  2. In a small bowl, blend together mayonnaise, sesame oil and ginger.
  3. In a large salad bowl, toss together torn greens, chicken pieces, green onions and pineapple tidbits.
  4. Add in mayo mixture and toss to coat.
  5. Divide among 2 salad plates and sprinkle chow mein noddles over top.
  6. Add salt and / or pepper to taste.

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