Prep 10 mins
Cook 10 mins
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
- Cream butter and sugar.
- Add flour, mix well.
- Roll out and cut into desired shapes, place on parchment paper.
- Bake at 350°F until pale golden.
Delicious, delightful, delicate cookies. I added 1/4 t. salt just because I like a little salt with my sweet. I scooped them with my small cookie scoop, made a dent with my thumb, and filled with raspberry perserves. My whole family loved them.
Delicious and so easy! I made these a little different than stated, because I wanted to use them as a base for a cookie bar I was experimenting around with. I halved the recipe and pressed it into the bottom of a parchment lined 11x7 pan instead of rolling it out and then baked as directed. Thanks for a great recipe, Mirj!
Excellent. I melted the butter in the microwave, added the powdered sugar, blended, added the flour, waited 20 minutes, and started baking. This is one VERY good cookie!