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    You are in: Home / Recipes / Simple Shortbread Recipe
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    Simple Shortbread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 11, 2002

      Simply put, Fantastic. These were so easy and wonderful. I didn't roll them out but instead made little button like cookies and the kids loved them, probably because I let them have more than I normaly would. I will make these again for sure. Thank you for sharing.

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    • on May 09, 2003

      These were so simple to make but tasted great. Next time I'd chill the dough a while to make the dough easier to handle.

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    • on February 24, 2010

      These cookies were delicious! I halfed the recipe as I just wanted a small amount of goodies in the house and that worked great. Obviously I rolled them too thin as my yield was about 18 cookies, but not to worry, they still were perfect shortbread consistency. They kept well in a ziploc until the last bite!

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    • on December 15, 2009

      To quote my oldest son, "Man, we hit the jackpot with these cookies!" They are delicious. I doubled the recipe. I did not see anywhere about how thick to roll, so I just eyeballed it to the thickness of the store bought kind. My DH's favorite cookie. I can't wait for him to try them! Thanks for a great, easy recipe that will be repeated many times.

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    • on December 24, 2005

      This was fantastic.. I also chilled the dough before rolling and I had no problems at all. The only thing I might change is to add some salt to the recipe next time to improve on the flavour. Thanks!

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    • on December 14, 2004

      Very good shortbread and so simple to prepare. It dosen't get any easier than this one. I rolled the dough in plastic wrap and chilled in the fridge for an hour or so, then just cut it into rounds and poked it with a fork, turned out perfect!! Thanks for sharing Inez!!

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    Nutritional Facts for Simple Shortbread

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 93
    58%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.1 mg
    9%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.3 g
    13%
    Protein 1.7 g
    3%

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