Simply put, Fantastic. These were so easy and wonderful. I didn't roll them out but instead made little button like cookies and the kids loved them, probably because I let them have more than I normaly would. I will make these again for sure. Thank you for sharing.
These were so simple to make but tasted great. Next time I'd chill the dough a while to make the dough easier to handle.
These cookies were delicious! I halfed the recipe as I just wanted a small amount of goodies in the house and that worked great. Obviously I rolled them too thin as my yield was about 18 cookies, but not to worry, they still were perfect shortbread consistency. They kept well in a ziploc until the last bite!
To quote my oldest son, "Man, we hit the jackpot with these cookies!" They are delicious. I doubled the recipe. I did not see anywhere about how thick to roll, so I just eyeballed it to the thickness of the store bought kind. My DH's favorite cookie. I can't wait for him to try them! Thanks for a great, easy recipe that will be repeated many times.
This was fantastic.. I also chilled the dough before rolling and I had no problems at all. The only thing I might change is to add some salt to the recipe next time to improve on the flavour. Thanks!
Very good shortbread and so simple to prepare. It dosen't get any easier than this one. I rolled the dough in plastic wrap and chilled in the fridge for an hour or so, then just cut it into rounds and poked it with a fork, turned out perfect!! Thanks for sharing Inez!!