Simple Shortbread

READY IN: 33mins
Top Review by dayla

Simply put, Fantastic. These were so easy and wonderful. I didn't roll them out but instead made little button like cookies and the kids loved them, probably because I let them have more than I normaly would. I will make these again for sure. Thank you for sharing.

Ingredients Nutrition


  1. Beat butter and sugar until fluffy.
  2. Blend in vanilla.
  3. Add 2 cups flour, 1 cup at a time.
  4. Roll out on floured surface; cut into 2 inch squares.
  5. Put on ungreased cookie sheet; prick the tops with a fork.
  6. Bake at 325* for 25 minutes or until top is very light brown.

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