3 Reviews

Made this for the first time yesterday and it came out great! Very simple and easy

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christinaflo October 22, 2012

5 stars for sure - I used a tin of Italian style stewed tomatoes instead of the tomato sauce and I added small nugget potatoes 1 hour befor serving. Then I fork mashed the potatoes with some of the wonderful flvoured sauce over them. The meat was fork tender & moist. Definitely a do again recipe thanks Derf for posting

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Bergy August 07, 2008

Very good short ribs - I used a can of diced tomatoes and chiles instead of the tomato sauce and it gave it a nice kick. I shredded the leftover meat and used the leftover broth with onions to make a wonderful soup (Iadded some fideo vermicelli, too).

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PanNan January 17, 2006
Simple Short Ribs - Crock Pot