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    You are in: Home / Recipes / Simple Short Ribs - Crock Pot Recipe
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    Simple Short Ribs - Crock Pot

    Simple Short Ribs - Crock Pot. Photo by Bergy

    1/7 Photos of Simple Short Ribs - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Derf's Note:

    Delicious and soo easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F degrees.
    2. 2
      Lay short ribs on a rack in a roaster; sprinkle with salt and pepper to taste.
    3. 3
      Roast for 20 minutes until well browned and fat has drained into the pan.
    4. 4
      In the meantime, peel and cut onions in half. Veggie spray the bowl of the crock pot, place the onions cut side down on the bottom of the crock pot. Sprinkle with salt and pepper to taste. Pour the beef broth over and spread half of the tomato sauce on top of the onions. Remove short ribs from oven; cut each strip in half and lay on top of the onion/tomato in crock pot.
    5. 5
      Sprinkle the smashed garlic over and spread the remaining tomato sauce over the ribs.
    6. 6
      Cook on high for 2 hours, reduce heat to low and cook for about 3 hours, until the meat is tender.
    7. 7
      Serve over mashed potatoes, rice or noodles with veggies on the side.

    Ratings & Reviews:

    • on October 22, 2012

      55

      Made this for the first time yesterday and it came out great! Very simple and easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      5 stars for sure - I used a tin of Italian style stewed tomatoes instead of the tomato sauce and I added small nugget potatoes 1 hour befor serving. Then I fork mashed the potatoes with some of the wonderful flvoured sauce over them. The meat was fork tender & moist. Definitely a do again recipe thanks Derf for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      45

      Very good short ribs - I used a can of diced tomatoes and chiles instead of the tomato sauce and it gave it a nice kick. I shredded the leftover meat and used the leftover broth with onions to make a wonderful soup (Iadded some fideo vermicelli, too).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Short Ribs - Crock Pot

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.9
     
    Calories from Fat 556
    78%
    Total Fat 61.8 g
    95%
    Saturated Fat 26.8 g
    134%
    Cholesterol 129.2 mg
    43%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.3 g
    25%
    Protein 26.3 g
    52%

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