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    You are in: Home / Recipes / Simple Shepherd's Pie Recipe
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    Simple Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    lyssalynne's Note:

    This is a delicious, addictive dish that I have only tried once since going vegan. I remember this from my childhood, but it was made with real ground beef. I would be interested to see what variations people come up with on this. Some recipes add mushrooms, tomatoes, etc but I have never tried any other variations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large frying pan, sauté onion and "veggie burger" until thoroughly cooked. Add corn, peas, garlic, salt, and pepper. You may want to use a little cooking oil to keep from sticking. Cook thoroughly. This is the bottom layer of the pie.
    2. 2
      Boil potatoes and mash as desired. I typically add butter, milk, a dash of salt and pepper, and a little garlic. This is the top layer of the pie.
    3. 3
      Once pie is prepared, spread shredded cheddar cheese across top and broil on low until crispy.

    Ratings & Reviews:

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    Nutritional Facts for Simple Shepherd's Pie

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.9
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.8 mg
    3%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.8 g
    23%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    veggie burgers

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