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Nif I agree Yum is the word! I made as written, chopping the spinach and serving in baked acorn squash bowls. We loved the light Asian flavors and that the spinach was perfectly with just the 1 minute in boiling water. This is a true keeper that we will be enjoying again. Thanks for the post.

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Debbwl November 13, 2011

Simple and delicious! I used less sesame oil and made half the recipe. I liked the method of blanching the spinach. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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loof August 23, 2013

Spinach is our favorite vegetable and this recipe didn't disappoint. The blanching time was perfect and the Asian flavor was a nice change from our normal way of eating this delicious veggie. I took Debbwl idea and also served this spinach in acorn squash bowls (except I grilled ours). This will definitely be used again. Thanks for another winner. Made for team Tasty Testers for the Asian round during ZWT9.

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ElizabethKnicely August 22, 2013

i put spinach in microwave ,cooked in seconds no water needed loved it zwt9

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Dienia B. August 20, 2013
Simple Sesame Spinach