Yum! I love spinach and this simple recipe turns the colourful vegetable into a delicious side dish. This quick, cool dish is great with fish or chicken. Enjoy!
- Place spinach in a large bowl and cover with boiling water. Let stand 1 minute.
- Strain and rinse under cold water to cool.
- Squeeze out excess liquid and return to bowl.
- In a small bowl, stir together soy sauce, sesame oil, sesame seeds and sugar. Stir into spinach and serve.