Simple Sesame Noodles
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
5 cups
- Serves:
- 5
ingredients
- 1 (12 ounce) package uncooked vermicelli or (16 ounce) fresh Chinese noodles
- 1 tablespoon sesame seeds
- 1 tablespoon salt
- 1 garlic clove, minced
- 1⁄2 teaspoon grated gingerroot
- 1 cup shredded carrot
- 1⁄4 cup sliced green onion
- 4 teaspoons soy sauce
- 1 teaspoon sesame oil
directions
- Cut fresh noodles into 4 inch pieces or cook uncooked noodles and cut. Keep warm.
- Cook sesame seeds in large skillet or wok until toasted. Remove and set aside.
- Heat oil in same skillet and cook garlic, ginger and carrots for 1 - 3 minutes or until lightly browned. Add onions, soy sauce, sesame oil, sesame seeds and cooked noodles. Cook another 3 minutes or until heated through.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!