so yummy, i cubed the chicken and cooked down the sauce to reduce it. served this with some brown rice and veggies. the sauce is delish :-) thanks for posting
Fabulous! I made this for dinner tonight and we all loved it. I did add some green onions, garlic, peppers and a bit of crushed red pepper flakes. This is very close to what you get in Chinese restaurants.
The sauce didn't have as much sesame flavor as I would have liked and on the grill it burned and turned black and not so tasty. Next time I think I would try adding some garlic and red pepper flakes to give it a bit more flavor.
Simple and delicious!
Very tasty, but my sauce was not thick enough to baste with, so I just marinated the chicken for 2 hours. I also added minced garlic, red pepper flakes, and a few drops of sesame oil.
Great recipe! I marinated my chicken breasts for 4 hours, reserving a little sauce to baste over my meat while grilling and to mix in with my rice for added flavor. I did add some garlic and red pepper flakes as some suggested also.
This was easy and delicious, 2 important things, in my book. I let mine sit in the sauce while the oven was pre-heating, then keep it warm on the stove while basting...I also added garlic and a pinch of crushed red pepper, as a personal preference, and sprinkled the sesame seeds on at the end of cook time. This was quick to throw together, with ingredients I usually have on hand. Thanks for sharing, ChrisMc.
We didn't marinate it. So after broiling, I found the dish to be quite bland.
This is simple and good
Very yummy! I made with grilled zucchini for a light lunch - so quick and tasty. My husband said "Make this again!"