Simple Serendipity Spuds

READY IN: 50mins
Recipe by Queen of Everything

I put these things together by accident, but my toddler can't seem to get enough. An easy side dish for steaks, chops or chicken or a yummy snack.

Top Review by Karen Elizabeth

Easy to make and very tasty! I only made two potatoes, since it was just DH and I, and didn't remember to halve the seasonings, so they were more salty than I would normally prepare them! That was totally my error, and in fact, it was actually rather nice, that forbidden sodium! I did regular french-fry shapes, and really enjoyed these crispy treats (we don't eat chips very often). Thanks, lovely recipe!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Slice potatoes into desired shapes (I did french-fry shapes; remember, larger shapes=longer cooking times).
  3. Spread potatoes on cooking sheet.
  4. Sprinkle potatoes with oil, garlic salt and paprika.
  5. Combine all ingredients very well with hands, directly on cooking sheet.
  6. Bake for 30-45minutes, depending upon desired doneness and how large your pieces are.

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