Total Time
Prep 10 mins
Cook 40 mins

I put these things together by accident, but my toddler can't seem to get enough. An easy side dish for steaks, chops or chicken or a yummy snack.


  1. Preheat oven to 400 degrees.
  2. Slice potatoes into desired shapes (I did french-fry shapes; remember, larger shapes=longer cooking times).
  3. Spread potatoes on cooking sheet.
  4. Sprinkle potatoes with oil, garlic salt and paprika.
  5. Combine all ingredients very well with hands, directly on cooking sheet.
  6. Bake for 30-45minutes, depending upon desired doneness and how large your pieces are.
Most Helpful

Easy to make and very tasty! I only made two potatoes, since it was just DH and I, and didn't remember to halve the seasonings, so they were more salty than I would normally prepare them! That was totally my error, and in fact, it was actually rather nice, that forbidden sodium! I did regular french-fry shapes, and really enjoyed these crispy treats (we don't eat chips very often). Thanks, lovely recipe!

Karen Elizabeth December 11, 2008

These potatoes were simple to make and delicious to eat! I used half paprika and half smoked paprika. We loved these and thanks for posting your recipe Queen of Everything!

Junebug August 12, 2007

I combined recipe 49200 "Easy Baked Potato Wedges" and recipe 107263 "Simple Serendipity Spuds", and really like the results. I used the ingredients listed in 49200, except exchanging the 1/4 c cooking oil for the 2 T olive oil listed in 107263. I followed the prep directions of 107263, but cooked it for the time and temperature of 49200 (350 degrees for 1 hour). Easy & yummy.

TSpoon in UT October 15, 2006