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A versatile, and very simple recipe. I didn't have cream cheese, so I came up with this. Next time I will add parmesan and other cheeses. The ingredient amount was done by eyeballing it. Add as much or as little as you'd like. As for special notes about this recipe, this is a base recipe, with the ingredients I had onhand. I definetly plan on adding herbs and cheeses in the future. Prep and cook time does not include if you have to shell crab, prawns or sear scallops first. We did, but we caught our crab :) Footnote: The next day, we had quite a bit left over so I added a couple of whisked eggs to the dip, filled frozen tart shells and baked them... again I forgot cheese, but they were delicious.
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 8
The following items or measurements are not included: