Simple Seafood Barbecue Sauce

"This sauce is great on any seafood - from shrimp to swordfish. Just brush on during the last few minutes of cooking."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • In a 2 quart saucepan, heat the oil and butter on medium.
  • Add the garlic and cook for 30 seconds.
  • Add the chicken broth, chili sauce. seafood seasoning, worcestershire sauce and Tabasco sauce to taste, if using.
  • Stir well and reduce the heat to medium high.
  • Bring to a boil.
  • Boil and stir occasionally for 5-7 minutes to reduce by one third and thicken.
  • Remove sauce from heat and use.
  • Or cool and refrigerate , covered for up to 1 week.
  • The sauce can also be frozen in small portions in freezer weight plastic containers for up to 3 months.
  • Defrost in refrigerator and use within 3 days.
  • To use the sauce:.
  • Brush on shrimp or seafood kabobs during the last few minutes while grilling over medium heat, until the seafood is done to personal preference.
  • Additional sauce can be passed for dipping at the table.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can. My interests are running, tennis and working out. I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes