Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Scrambled Eggs Recipe
    Lost? Site Map

    Simple Scrambled Eggs

    Simple Scrambled Eggs. Photo by Vseward (Chef~V)

    1/1 Photo of Simple Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jessie_loves_desserts's Note:

    This is a really easy recipe, but good for satisfying breakfast. Make sure not to use too much milk, or scrambled eggs will be runny

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl, whisk all the eggs together, well. Set aside.
    2. 2
      Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
    3. 3
      Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
    4. 4
      Serve! Is good with toast, bacon or just by itself.

    Ratings & Reviews:

    • on September 08, 2009


      Good and easy to make. I followed the recipe as written other then I didn't add the salt. We did feel that they needed pepper. I used 1/2 cup of milk and felt that was a bit much for only four eggs. Next time I would cut the milk amount in half. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009


      These are good basic eggs. I cut the recipe in half and using the smaller amount of milk I found them a little softer/milkier that I prefer, so I would cut back the next time I made them. Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008


      While this sounds so simple, the different technique really makes a wonderful difference. Who would have thought you could improve on basic scrambled eggs?! Made for Zaar Alphabet Soup Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Simple Scrambled Eggs

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 287.8
    Calories from Fat 213
    Total Fat 23.6 g
    Saturated Fat 11.7 g
    Cholesterol 462.0 mg
    Sodium 833.0 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 14.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes