1/1 Photo of Simple Scrambled Eggs
This is a really easy recipe, but good for satisfying breakfast. Make sure not to use too much milk, or scrambled eggs will be runny
My Private Note
Units: US | Metric
- 1In a small bowl, whisk all the eggs together, well. Set aside.
- 2Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
- 3Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
- 4Serve! Is good with toast, bacon or just by itself.
Browse Our Top Breakfast Recipes
Nutritional Facts for Simple Scrambled Eggs
Serving Size: 1 (117 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 287.8
- Calories from Fat 213
- Total Fat 23.6 g
- Saturated Fat 11.7 g
- Cholesterol 462.0 mg
- Sodium 833.0 mg
- Total Carbohydrate 3.6 g
- Dietary Fiber 0.0 g
- Sugars 0.7 g
- Protein 14.7 g