Total Time
Prep 5 mins
Cook 10 mins

This is a really easy recipe, but good for satisfying breakfast. Make sure not to use too much milk, or scrambled eggs will be runny

Ingredients Nutrition


  1. In a small bowl, whisk all the eggs together, well. Set aside.
  2. Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
  3. Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
  4. Serve! Is good with toast, bacon or just by itself.


Most Helpful

Good and easy to make. I followed the recipe as written other then I didn't add the salt. We did feel that they needed pepper. I used 1/2 cup of milk and felt that was a bit much for only four eggs. Next time I would cut the milk amount in half. Made for Fall PAC 2009.

bmcnichol September 08, 2009

These are good basic eggs. I cut the recipe in half and using the smaller amount of milk I found them a little softer/milkier that I prefer, so I would cut back the next time I made them. Made for PAC Spring 09

momaphet April 16, 2009

While this sounds so simple, the different technique really makes a wonderful difference. Who would have thought you could improve on basic scrambled eggs?! Made for Zaar Alphabet Soup Tag Game.

JackieOhNo! November 04, 2008

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