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    You are in: Home / Recipes / Simple Scrambled Eggs Recipe
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    Simple Scrambled Eggs

    Simple Scrambled Eggs. Photo by Vseward (Chef~V)

    1/1 Photo of Simple Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jessie_loves_desserts's Note:

    This is a really easy recipe, but good for satisfying breakfast. Make sure not to use too much milk, or scrambled eggs will be runny

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk all the eggs together, well. Set aside.
    2. 2
      Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
    3. 3
      Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
    4. 4
      Serve! Is good with toast, bacon or just by itself.

    Ratings & Reviews:

    • on September 08, 2009

      45

      Good and easy to make. I followed the recipe as written other then I didn't add the salt. We did feel that they needed pepper. I used 1/2 cup of milk and felt that was a bit much for only four eggs. Next time I would cut the milk amount in half. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      35

      These are good basic eggs. I cut the recipe in half and using the smaller amount of milk I found them a little softer/milkier that I prefer, so I would cut back the next time I made them. Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      While this sounds so simple, the different technique really makes a wonderful difference. Who would have thought you could improve on basic scrambled eggs?! Made for Zaar Alphabet Soup Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Simple Scrambled Eggs

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 287.8
     
    Calories from Fat 213
    74%
    Total Fat 23.6 g
    36%
    Saturated Fat 11.7 g
    58%
    Cholesterol 462.0 mg
    154%
    Sodium 833.0 mg
    34%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 14.7 g
    29%

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