Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Scones Recipe
    Lost? Site Map

    Simple Scones

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 30, 2008

      Made for PAC spring 2008. These scones turned out well, it is a very versatile recipe. I made cheese scones, by adding 1 cup of grated cheese. I was a little confused by the recipe, I wasn't sure if I was supposed to put the egg and dash of milk in the dough or brush on top. After looking at another scone recipe I opted to put them in the dough. I also had to add quite a bit of flour while kneading the dough, probably close to 1/2 cup. But they turned out really nice. You could make any kind of scones with this basic recipe. I think I will try it with blueberries next :) Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Simple Scones

    Serving Size: 1 (1231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.1
     
    Calories from Fat 39
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 22.9 mg
    7%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 2.9 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites