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    You are in: Home / Recipes / Simple Scones Recipe
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    Simple Scones

    1/2 Photos of Simple Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mortar&pestle's Note:

    Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 200C and line baking tray with paper.
    2. 2
      Combine all ingredients together in a large bowl and mix well.
    3. 3
      Knead together until a soft dough and turn onto a floured board.
    4. 4
      Roll dough out to about 3cm thick and cut scones with a scone cutter.
    5. 5
      Place on tray and brush with egg and milk mixture.
    6. 6
      Cook in oven for 15-20 minutes until golden brown.

    Ratings & Reviews:

    • on April 30, 2008

      45

      Made for PAC spring 2008. These scones turned out well, it is a very versatile recipe. I made cheese scones, by adding 1 cup of grated cheese. I was a little confused by the recipe, I wasn't sure if I was supposed to put the egg and dash of milk in the dough or brush on top. After looking at another scone recipe I opted to put them in the dough. I also had to add quite a bit of flour while kneading the dough, probably close to 1/2 cup. But they turned out really nice. You could make any kind of scones with this basic recipe. I think I will try it with blueberries next :) Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Scones

    Serving Size: 1 (1231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.1
     
    Calories from Fat 39
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 22.9 mg
    7%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 2.9 g
    5%

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