Simple Scallops With Dipping Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy.

Ingredients Nutrition

Directions

  1. Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
  2. Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
  3. Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
  4. Serve with dipping sauce.
Most Helpful

This sauce was delicious. The flavors were perfect in my opinion. It was very chunky though, and it was difficult to get a taste of the onion, cucs, etc when just dipping the scallops into the sauce. All I could get was the liquid but but none of the veggies. I would change the way it was served and maybe serve in small lettuce cups or make lettuce wraps using the smaller bay scallops and spooning the sauce over top, and sprinkle with sesame seeds, which I think would be great toasted. Very very nice entry for the contest!

Kelly M. August 24, 2007

Always looking for good scallop recipe that isn't so rich and this isn't. Loved the dipping sauce.

morgainegeiser January 21, 2011

These are some great scallops! Followed the recipe exactly, but left out the jalapanos as I am a wimp with hot stuff. Made for Aussie Swap April 2009.

Az B April 24, 2009

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