Simple Scallops Supreme

Top Review by Jenti

This was delicious! I only had the small scallops on hand this time but next time I will use the big ones. I was glad I had about 3 1/2 lbs. because the small ones shrink so much. This did produce a lot of liquid, which actually helped because I served it over pasta. My husband ate a huge amount for dinner and the the rest as a snack late at night! Like I said, next time I will use the bigger scallops and also up the tarragon. Thanks!

Ingredients Nutrition


  1. Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
  2. Sprinkle with medium layers of bread crumbs and grated cheese.
  3. Bake at 350 degrees for 1 hour.

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