Simple Scallops

READY IN: 10mins
Recipe by Sageca

This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops.

Top Review by novaca99

Excellent and simple. I added a touch more Old Bay.

Ingredients Nutrition

  • 1 lb bay scallop
  • 2 tablespoons flour, fine
  • 12 teaspoon Old Bay Seasoning
  • 2 tablespoons butter
  • 1 tablespoon oil


  1. Mix Old Bay seasoning into flour.
  2. Roll scallops in flour.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add scallops; sauté 2 1/2 minutes on each side or until browned.
  5. Serve with rice pilaff or roasted potatoes and asparagus.

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