Total Time
Prep 12 mins
Cook 10 mins

An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!

Ingredients Nutrition


  1. Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.
  2. Saute 2 minutes over medium heat.
  3. Add scallops, stir and simmer 2 minutes.
  4. Add flour, stir to incorporate.
  5. Slowly add the half and half stirring until thickened and scallops are tender.
  6. Serve in a bowl or over rice.


Most Helpful

Wonderful, creamy scallops! My son said it tastes like something he had at Red know that's a fantastic compliment coming from a 16 yr old boy!! I used one pound of scallops instead of the 1/2 lb. and it was fine. Next time (and there WILL be a next time!) I may try fat free half & half.

yogi February 20, 2003

Everyone raved. I took the advice of sauteeing the garlic (tripled the amount though!) and scallions in butter first, then adding the mushrooms and sherry and continuing on from there. I doubled the amount of scallops but didn't change the amount of sauce and it was just right. I also added a bit of salt, pepper, paprika, and a dash of chili flakes. I served it over egg noodles, but rice would have been great too. A definite keeper.

Bonn Amie October 06, 2013

Very tasty!! I did modify this a little, I didn't use the mushrooms but might next time, actually I forgot to buy them, I did add about a 1/2 tsp of Old Bay, I also used 3/4 pound of scallops instead of 1/2 pound and still had enough sauce with the original ingredient measurements. Instead of serving this over rice, I put it into a casserole dish and topped it with some crabmeat stuffing that I had bought that day because I was going to cook the scallops differently, I then put the dish under the broiler to just lighlty toast the dressing, It came out perfect. I did sample the recipe before I added the stuffing so I am writing this review based on the original recipe, not my version

Chumleyathome February 26, 2010

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