Simple Scallops

READY IN: 22mins
Bergy
Recipe by Tebo3759

An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!

Top Review by Yogi8

Wonderful, creamy scallops! My son said it tastes like something he had at Red Lobster...you know that's a fantastic compliment coming from a 16 yr old boy!! I used one pound of scallops instead of the 1/2 lb. and it was fine. Next time (and there WILL be a next time!) I may try fat free half & half.

Ingredients Nutrition

Directions

  1. Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.
  2. Saute 2 minutes over medium heat.
  3. Add scallops, stir and simmer 2 minutes.
  4. Add flour, stir to incorporate.
  5. Slowly add the half and half stirring until thickened and scallops are tender.
  6. Serve in a bowl or over rice.

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