Simple Scalloped Potatoes

Dreamer in Ontario's Note:

My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. Found in Anne Lindsay's Lighthearted Everyday Cooking.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 8 medium potatoes, thinly sliced
• 1 large onion, chopped
• 2 tablespoons all-purpose flour
• salt and pepper, to taste
• 2 cups milk, hot
• 1 cup part-skim cheddar cheese, shredded

Directions:

1. Spray a 13"x9" baking dish with nonstick coating.
2. Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
3. Repeat the layers then arrange the remaining potatoes over the top.
4. Pour the hot milk over everything and sprinkle with the cheese.
5. Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.

Reviews

[Stacygirly]

I made these to go with baked stuffed pork chops and they were delicious!

[ChelseaW]

These had great flavor but were a bit runnier than I like my scalloped potatoes.

[Boomette]

I can't believe how it can be so yummy without butter or cream. This recipe is really easy to do and so much flavor. Yum! Thanks Dreamer :) Made for I recommend tag game