Total Time
11mins
Prep 5 mins
Cook 6 mins

This is a wonderful way to cook savoy cabbage, do not overcook as the cabbage will turn to mush; this is spicy, so use less pepper if you like your food tamer.This is great with an asian dish such as fried rice.

Ingredients Nutrition

Directions

  1. In a large skillet or wok, heat the oil on med high.
  2. Add the garlic and peppers and saute for 1 minute.
  3. Add the shredded cabbage and stir fry for 5 mins, until starting to wilt.
  4. Remove from heat and add salt to taste.
  5. Serve.

Reviews

(1)
Most Helpful

Simple it is. It's also quite tasty. Thanks for sharing the recipe.

iris5555 January 16, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a