Recipe by ChefDebs
This is a wonderful way to cook savoy cabbage, do not overcook as the cabbage will turn to mush; this is spicy, so use less pepper if you like your food tamer.This is great with an asian dish such as fried rice.
- 1 head savoy cabbage, shredded
- 2 fresh cayenne peppers, finely chopped
- 3 garlic cloves, crushed
- 1 tablespoon olive oil
- 1 teaspoon salt