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    You are in: Home / Recipes / Simple Savory Mushroom Canapes Recipe
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    Simple Savory Mushroom Canapes

    Simple Savory Mushroom Canapes. Photo by Sharon123

    1/1 Photo of Simple Savory Mushroom Canapes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Nikoma's Note:

    Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf dense bread, of your choice (I love the Tuscan hearty loaf from Price Chopper)
    • 16 ounces mushrooms
    • 1/4 cup minced onion
    • 1 tablespoon butter
    • 1 tablespoon flour
    • 1 tablespoon cream
    • garlic salt (to taste)
    • non stick butter-flavored cooking spray
    • fresh chives (to garnish) (optional)
    • mayonnaise (optional) or butter (optional) or cream cheese (optional)

    Directions:

    1. 1
      Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
    2. 2
      Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
    3. 3
      Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
    4. 4
      My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 28, 2011

      55

      Wonderful addition to our dinner last night. A rustic French bread and baby portabella mushrooms were used in the recipe. We also opted to use a thin spread of whipped cream cheese on the bread in hopes that the non mushroom eaters in the family would eat the canapes without complaint. The cream cheese trick worked perfectly. Thanks for posting this very tasty recipe Nikoma. Made and reviewed for the Spring 2011 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      I scaled the recipe down to 1/4. I enjoyed this with dinner tonight. Thank you Nikoma! Made for PAC(Pick a Chef) event!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Savory Mushroom Canapes

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 28.9
     
    Calories from Fat 16
    55%
    Total Fat 1.7 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.7 mg
    1%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    dense bread

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