Simple Savory Breakfast Casserole

READY IN: 1hr 30mins
Recipe by Slatts

Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!

Top Review by Dr. Jenny

This breakfast casserole is soooo good! We halved the recipe today and made it for lunch in an 8" baking dish. I had a leftover baguette that I used for the bread. My add-ins were baby bella mushrooms, green onion, and a little leftover diced tomatoes that needed using up. I used hot Italian sausage as that was what I also needed to use up. This was really good and I would definitely make it again. Thanks, Slatts!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Cook the breakfast sausage as directed on the package. Crumble and drain.
  3. In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
  4. Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
  5. Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
  6. Repeat layer of bread, cheese, sausage, and optional ingredients if used.
  7. Pour egg mixture over the top of the casserole.
  8. Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.

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