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This breakfast casserole is soooo good! We halved the recipe today and made it for lunch in an 8" baking dish. I had a leftover baguette that I used for the bread. My add-ins were baby bella mushrooms, green onion, and a little leftover diced tomatoes that needed using up. I used hot Italian sausage as that was what I also needed to use up. This was really good and I would definitely make it again. Thanks, Slatts!
The office devoured this, so it must be good! I halved the recipe and cooked in an 8X8 with great results. I used green onions as the additional ingredient. For ZWT.