2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This breakfast casserole is soooo good! We halved the recipe today and made it for lunch in an 8" baking dish. I had a leftover baguette that I used for the bread. My add-ins were baby bella mushrooms, green onion, and a little leftover diced tomatoes that needed using up. I used hot Italian sausage as that was what I also needed to use up. This was really good and I would definitely make it again. Thanks, Slatts!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny March 06, 2011

The office devoured this, so it must be good! I halved the recipe and cooked in an 8X8 with great results. I used green onions as the additional ingredient. For ZWT.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vicki in CT May 26, 2010
Simple Savory Breakfast Casserole