Simple Sauteed Spinach

FloridaNative's Note:

Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 6

Yield: 6.0 1/2 cup ...

• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 20 ounces fresh spinach
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes

Directions:

1. Heat oil in a dutch oven over medium heat.
2. Add garlic and cook until beginning to brown, 1 to 2 minutes.
3. Add spinach, and toss to coat.
4. Cover and cook until wilted, 3 to 5 minutes.
5. Remove from heat and add lemon juice, salt and crushed red pepper.
6. Toss to coat and serve immediately.

Reviews

[Charlene Beck]

This recipe has my husband FINALLY eating sauteed spinach. I made only one bunch of spinach tonight thinking it was just for me. He tried it and took half my spinach! He usually doesn't like lemon juice, but it was a great addition to this recipe. He asked if I could make this more often, so that is a compliment in itself. This is definitely a keeper since spinach is in season and cheap right now here in Texas!! Thanks for sharing!

[misscain]

I use the same recipe. Love it. I substitue red wine vinegar for the lemon juice if I don't have a lemon.

[breezermom]

Love sauteed spinach...the lemon juice was a new addition for me. Enjoyed this dish very much. Thanks for sharing....made for your win in Football Tag Week 3 2010.