Recipe by jdrichardson
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button or cremini's (baby portabellas) hanging around
Directions See How It's Made
- Heat a non stick skillet over medium heat until pan reaches heat.
- Add in the mushrooms, butter and scallions.
- Let them do their thing, tossing occasionally until the desired consistancy you like.
- Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.