Total Time
25mins
Prep 10 mins
Cook 15 mins

This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button or cremini's (baby portabellas) hanging around

Ingredients Nutrition

Directions

  1. Heat a non stick skillet over medium heat until pan reaches heat.
  2. Add in the mushrooms, butter and scallions.
  3. Let them do their thing, tossing occasionally until the desired consistancy you like.
  4. Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.
Most Helpful

5 5

Yummy! So simple and good I'm surprised that no one has reviewed these so far. Thanks jdrichardson for a nice side. Made for Bargain Basement Tag.