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These were real good for a basic recipe. I found them a little bland and I added more pepper to them after cooking. It greatly enhanced the flavor. The next time I make them, I will add some garlic when cooking or some garlic powder in with the flour.

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Roger/OH November 29, 2003

I love frog legs. Couldn't hardly believe it, DD is pretty picky, but she loved them too. Great recipe.

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Mysterygirl September 29, 2002

Excellent frog legs. I used fat free buttermilk and added 1 Tablespoon of Old Bay to the flour. They were so easy to prepare and better than any other recipe. This one goes in the permanent keeper file. Thanks for sharing.

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pilateschick7 November 06, 2009

Totally, awesome! My son purchased a bunch of flash frozen frogs legs for my DH birthday, and I set about preparing them, simply, but with a burst of flavor! And this had that! I used a buttermilk/tabasco hot sauce to marinate, then set about sauteing them in delicious-ness. So easy to fix, and so forth while. My DH loved every single bite. Sometimes simple is the best policy. Thanks for posting!

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Andi of Longmeadow Farm January 08, 2013

I had these, prepared by the chef himself. It was the first time I have ever had frog legs. I seriously doubt it will be my last. They were excellent. The meat was succulent flavorful. The taste was different, but that's not unexpected. I look forward to having them again. Thank you.

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Sandaidh December 30, 2004

My son and I just tried frogs legs for the first time. I added garlic powder to this simple recipe and they tasted great. Taste, prep time and simplicity make this worth five stars.

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Mike Rigel October 15, 2004

These are the Best, My grandmother use to made them the same way, I have made them twice since I found your recipe. We love frog legs,

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Barb Gertz November 15, 2003
Simple Sauteed Frog's Legs