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    You are in: Home / Recipes / Simple Sauteed Frog's Legs Recipe
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    Simple Sauteed Frog's Legs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Chuck in Killbuck's Note:

    When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

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    Units: US | Metric


    1. 1
      Soak frog legs in milk for 1 hour, turning every 15 minutes.
    2. 2
      Remove from milk and salt and pepper them lightly, and coat them in flour.
    3. 3
      In a skillet bring the butter to a sizzle and add frog legs.
    4. 4
      Sauté legs uncovered until they're golden brown on both sides (turning as needed).

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    Ratings & Reviews:

    • on November 29, 2003


      These were real good for a basic recipe. I found them a little bland and I added more pepper to them after cooking. It greatly enhanced the flavor. The next time I make them, I will add some garlic when cooking or some garlic powder in with the flour.

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    • on September 29, 2002


      I love frog legs. Couldn't hardly believe it, DD is pretty picky, but she loved them too. Great recipe.

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    • on November 06, 2009


      Excellent frog legs. I used fat free buttermilk and added 1 Tablespoon of Old Bay to the flour. They were so easy to prepare and better than any other recipe. This one goes in the permanent keeper file. Thanks for sharing.

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    Read All Reviews (7)


    Nutritional Facts for Simple Sauteed Frog's Legs

    Serving Size: 1 (71 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 509.0
    Calories from Fat 518
    Total Fat 57.5 g
    Saturated Fat 36.4 g
    Cholesterol 152.6 mg
    Sodium 506.9 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.6 g

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