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    You are in: Home / Recipes / Simple Sauteed Frog's Legs Recipe
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    Simple Sauteed Frog's Legs

    1/2 Photos of Simple Sauteed Frog's Legs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Chuck in Killbuck's Note:

    When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Soak frog legs in milk for 1 hour, turning every 15 minutes.
    2. 2
      Remove from milk and salt and pepper them lightly, and coat them in flour.
    3. 3
      In a skillet bring the butter to a sizzle and add frog legs.
    4. 4
      Sauté legs uncovered until they're golden brown on both sides (turning as needed).

    Ratings & Reviews:

    • on November 29, 2003

      45

      These were real good for a basic recipe. I found them a little bland and I added more pepper to them after cooking. It greatly enhanced the flavor. The next time I make them, I will add some garlic when cooking or some garlic powder in with the flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002

      55

      I love frog legs. Couldn't hardly believe it, DD is pretty picky, but she loved them too. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      55

      Excellent frog legs. I used fat free buttermilk and added 1 Tablespoon of Old Bay to the flour. They were so easy to prepare and better than any other recipe. This one goes in the permanent keeper file. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Simple Sauteed Frog's Legs

    Serving Size: 1 (71 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 509.0
     
    Calories from Fat 518
    10%
    Total Fat 57.5 g
    88%
    Saturated Fat 36.4 g
    182%
    Cholesterol 152.6 mg
    50%
    Sodium 506.9 mg
    21%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

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