Simple Saute'ed Asparagus Peppers and Onions

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Total Time
15 mins
12 mins

This is from the spring edition of Kraft What's Cooking.

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  • 12 cup kraft signature classic herb salad dressing, divided.
  • 1 small yellow pepper, seeded and thinly sliced.
  • 1 small red onion, thinly sliced.
  • 1 lb fresh asparagus, cleaned and trimmed.
  • 14 cup grated parmesan cheese


  1. Heat 1/4 cup of the dressing in large non stick skillet.
  2. Add pepper and onion; cook and stir on medium-high heat 3 to 5 minutes or until tender.
  3. Add asparagus to skillet.
  4. Pour remaining 1/4 cup dressing evenly over asparagus: cover.
  5. Reduce heat to medium-low: cook 5 to 7 minutes or until asparagus are tender.
  6. Spoon onto serving platter and sprinkle with cheese.