Total Time
20mins
Prep 5 mins
Cook 15 mins

So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.

Ingredients Nutrition

Directions

  1. heat saute pan, add oil.
  2. saute garlic and shallot until tender.
  3. add scallops sprinkle with paprika.
  4. cook over med heat approx 15 min (depending on size of scallops) turn mid way.
  5. Enjoy!

Reviews

Most Helpful

Enjoyed this recipe. It's easy and has flavor. I made sure and paper towel dried the scallops prior to putting them in the pan and they crusted very nicely. Will make this again.

levy4nj June 29, 2010

Maybe my scallops were teeny (bought in Switzerland), but a total of 3 minutes frying time (on higher heat than recommended, mind you) was more than enough to send them rubbery. I can't understand how 15 minutes even at a lower heat wouldn't make them rubbery as well. Other than that, the taste was great, though! Thanks for sharing!

Marianne in Switzerland May 17, 2005

This is how I like my scallops, plain. Actually I just used salt and pepper with the olive oil and they are great!!

Chill June 11, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a