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    You are in: Home / Recipes / Simple Saute Scallops Recipe
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    Simple Saute Scallops

    Simple Saute Scallops. Photo by *Parsley*

    1/2 Photos of Simple Saute Scallops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lois M's Note:

    So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat saute pan, add oil.
    2. 2
      saute garlic and shallot until tender.
    3. 3
      add scallops sprinkle with paprika.
    4. 4
      cook over med heat approx 15 min (depending on size of scallops) turn mid way.
    5. 5
      Enjoy!

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    Ratings & Reviews:

    • on June 29, 2010

      45

      Enjoyed this recipe. It's easy and has flavor. I made sure and paper towel dried the scallops prior to putting them in the pan and they crusted very nicely. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      This is how I like my scallops, plain. Actually I just used salt and pepper with the olive oil and they are great!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      45

      Very quick, easy and good. I don't think I had the best quality scallops and am anxious to try this again when I know my scallops are premium. I think I would add a little more garlic -- and maybe a little butter as well. The only thing I question is the cooking time. Fifteen minutes seems like an awfully long time to cook scallops. I only cooked mine for about 5 minutes, max. My husband and I shared a pound of scallops -- but I could have eaten the entire pound by myself!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Simple Saute Scallops

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.7
     
    Calories from Fat 40
    22%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 37.5 mg
    12%
    Sodium 188.9 mg
    7%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 21.1 g
    42%

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