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    You are in: Home / Recipes / Simple Sausage Stuffed Mushrooms Recipe
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    Simple Sausage Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    NELady's Note:

    From Sharing Our Best by Crye-Leike Cookbook. Submitted by Katherine Sanford.

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    Ingredients:

    Serves: 12-16

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Clean mushrooms and snap off stems; set aside and allow to dry on paper towel.
    2. 2
      Brown sausage, breaking apart with wooden spoon, until cooked through and no longer pink; drain grease.
    3. 3
      Place cream cheese in mixing bowl and pour sausage over it. Using a hand mixer, mix well.
    4. 4
      Generously spoon sausage mixture into mushroom caps.
    5. 5
      Place mushrooms on ungreased broiler pan with slats so juice can drain off.
    6. 6
      Bake, uncovered, at 350*F for 10 minutes. Broil 5-1/2 inches from heat for 3 minutes or until tops are lightly browned.
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    Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese. Recipe by Kittencalskitchen

    Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

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    Nutritional Facts for Simple Sausage Stuffed Mushrooms

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 151
    78%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.5 g
    37%
    Cholesterol 48.0 mg
    16%
    Sodium 299.2 mg
    12%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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