Simple Sausage Sourdough Stuffing

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Recipe by jeniwan

My family is from San Francisco, so of course, the turkey stuffing I was raised on, and love with a passion, is made from sourdough bread. This is a super simple recipe and the flavor is amazing.

Ingredients Nutrition

  • 1 loaf sourdough bread, large, hard crust, dried and cubed
  • 1 (16 ounce) package Jimmy Dean sausage, sage flavor, browned and crumbled
  • 4 stalks celery, diced (less if you're not a big fan)
  • 1 large onion, diced
  • 1 (14 ounce) can chicken broth
  • rubbed sage, to taste
  • salt & pepper, easy on the salt (the chicken broth and sausage add plenty of salt on their own)


  1. Add the bread cubes, browned sausage, celery, onion, and spices into a large bowl and stir to combine.
  2. Drizzle on the chicken broth and stir again. You may not need the entire can of broth, depending on how dried out the bread is. Add just enough to make the stuffing mix moist, but not soggy.
  3. If cooking with a turkey (this stuffing works well with chicken and pork too), spoon around the bird, and cook along with the turkey. Cover with foil if it starts to brown too much.
  4. If cooking separately, dot with butter, and then cook at 375 for 30-45 minutes, or until browned.

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