Simple Sausage Casserole

READY IN: 40mins
Recipe by Droopy Drawers

Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.

Top Review by Mandy

I made this but served with the mashed potato on the side, a great simple way to use up some leftover BBQ sausages..I also added some frozen peas and diced carrot to the mix.

Ingredients Nutrition


  1. Pre heat oven to 200c.
  2. Boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). Mash until smooth. Set aside.
  3. Heat oil in a deep frying pan over a medium heat. Add onion and cook until tender.
  4. Add sausages and cook, stirring occasionally, until browned. (If using regular sized sauaages, once they are brown cut them into bite size pieces).
  5. Whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. Making sure there's no lumps of flour.
  6. Stir into sausages, and then bring to the boil.
  7. Spoon mixture into a two litre casserole dish. Top with potato. Then sprinkle the cheese over the top.
  8. Bake for 20 - 25 minutes, or until cheese is golden.
  9. Enjoy.

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