Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Sausage and Rice Casserole Recipe
    Lost? Site Map

    Simple Sausage and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Wild Squirrel's Note:

    Even the most picky eaters enjoy this simple dish. I have stretched the recipe to include as much as 2 cups of rice when feeding a larger crowd; I've also used brown rice instead of white rice. This brown rice lengthens the cooking time but does not significantly alter the taste (i.e, my children have never noticed the difference). Also, we prefer to use bulk sausage.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb sausage
    • 1 cup rice
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 2 cups water

    Directions:

    1. 1
      Brown the sausage and drain. Add all of the ingredients to a 9X13 (or 10X13) baking dish sprayed with non-stick cooking spray and bake, covered, for about 45 minutes in a 350 degree oven.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Simple Sausage and Rice Casserole

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 249
    55%
    Total Fat 27.7 g
    42%
    Saturated Fat 8.9 g
    44%
    Cholesterol 47.8 mg
    15%
    Sodium 1388.5 mg
    57%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 13.2 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites