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    You are in: Home / Recipes / Simple Sauerbraten Recipe
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    Simple Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    less2saw's Note:

    This doesn't have the gingersnaps, and we eat it over buttered egg noodles. I can make it in as little as 25 minutes in the pressure cooker, or leave it in the crock pot all day. My family likes it best out of the oven though. Thanks, "Best of Bridge" ladies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim steak and cut into 1 inch cubes or slices.
    2. 2
      Brown in hot oil.
    3. 3
      Remove from skillet and place in 1 1/2 quart casserole dish.
    4. 4
      Add gravy mix and water to skillet and bring to a boil, stirring constantly.
    5. 5
      Stir in remaining ingredients (except the noodles).
    6. 6
      Cover and bake at 325F (160C) for 1 1/2 hours.
    7. 7
      Remove bay leaf and serve sauerbraten piping hot over noodles.
    8. 8
      Sprinkle with fresh chopped parsley as garnish.
    9. 9
      This can be prepared the night before and cooked in a crock pot on low all day.
    10. 10
      Or you can brown the meat, then finish it in a pressure cooker in 25 minutes after work.

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    Ratings & Reviews:

    • on May 29, 2013

      55

      Easy, but tastes great ! Served with mashed potatoes, the gravy is sooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      55

      I have never made saurbraten without gingersnaps! What a surprise. Great Recipe! Easy, delicious and I made in a pressure cooker. I added an extra bay leaf. We can eat it all, my hubby can eat the sauce over the noodles. I will make again and serve over lumpy mashed potatoes. Thanks Northern Neighbor for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Sauerbraten

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 172
    47%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 99.3 mg
    33%
    Sodium 474.0 mg
    19%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 26.6 g
    53%

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