Simple, Saucy, Scrumptious Chicken Cordon Bleu

READY IN: 50mins
Recipe by Aurora

Found this recipe in a kids cooking book and made it for my family and they all loved it! Very simple and delicious!

Top Review by Petunia

The family liked this and it was easy to make. It was a bit too salty for my tastes. I will make it again using low-salt ham and soup. Thanks for the recipe, Aurora!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cut chicken breasts in half to butterfly them into cutlets.
  3. Sprinkle with some salt and pepper Melt margarine in skillet and brown chicken in margarine and transfer to a 9x13 pan.
  4. Pour soup (no water) and sour cream into same skillet and whisk till smooth and warm.
  5. Place ham on top of chicken and top with a slice of swiss cheese.
  6. Pour soup mixture over top and bake uncovered for 40 minutes.

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