Recipe by Tisme
Making your own Satay sauce is so easy. This recipe goes so well with chicken or beef on skewers!
Top Review by I'mPat
3 out of 4 thought was fantastic but well the 4th thought it was o'kay but considering he does not like peanut based sate sauces that was high praise from him. Served with recipe #188551 (Grilled Indonesian Chicken Satay) by Cilantro in Canada. Would like to have added some hot chilli but then I know the DM would not have liked. Thank you Tisme, made for Make My Recipe Spring Edition. UPDATE - I had about half of what I made left over and have since used it as the base of a pizza using thin wholemeal/wholegrain wrap bread chicken, tomatoe, onion, capsicum and mozzarella and then again as a chicken and salad wrap chock full of vegetables, loved them both and so quick and easy.
- 1⁄2 cup crunchy peanut butter
- 1⁄2 cup coconut milk
- 1⁄4 cup water
- 2 tablespoons sweet chili sauce
- 2 teaspoons curry powder