Prep 5 mins
Cook 8 mins
Making your own Satay sauce is so easy. This recipe goes so well with chicken or beef on skewers!
- 1⁄2 cup crunchy peanut butter
- 1⁄2 cup coconut milk
- 1⁄4 cup water
- 2 tablespoons sweet chili sauce
- 2 teaspoons curry powder
- Combine all the ingredients in a small saucepan over a low heat and stir until smooth and heated through. Remove from heat.
- Serve over your favorite meat or vegetables or even use as a dipping sauce.
3 out of 4 thought was fantastic but well the 4th thought it was o'kay but considering he does not like peanut based sate sauces that was high praise from him. Served with Grilled Indonesian Chicken Satay (Grilled Indonesian Chicken Satay) by Cilantro in Canada. Would like to have added some hot chilli but then I know the DM would not have liked. Thank you Tisme, made for Make My Recipe Spring Edition. UPDATE - I had about half of what I made left over and have since used it as the base of a pizza using thin wholemeal/wholegrain wrap bread chicken, tomatoe, onion, capsicum and mozzarella and then again as a chicken and salad wrap chock full of vegetables, loved them both and so quick and easy.
*Reviewed for Aussie Forum Recipe Tag Game* THanks for such a quick and easy Satay Sauce :) Very tasty and using regular pantry ingredients. This sauce was better than some bottled sauces and easily made gluten-free. We had it over a simple chicken and vege stir-fry. Would be wonderful over chciken skewers. Photo also being posted