Simple Satay Sauce

READY IN: 13mins
ImPat
Recipe by Tisme

Making your own Satay sauce is so easy. This recipe goes so well with chicken or beef on skewers!

Top Review by ImPat

3 out of 4 thought was fantastic but well the 4th thought it was o'kay but considering he does not like peanut based sate sauces that was high praise from him. Served with recipe #188551 (Grilled Indonesian Chicken Satay) by Cilantro in Canada. Would like to have added some hot chilli but then I know the DM would not have liked. Thank you Tisme, made for Make My Recipe Spring Edition. UPDATE - I had about half of what I made left over and have since used it as the base of a pizza using thin wholemeal/wholegrain wrap bread chicken, tomatoe, onion, capsicum and mozzarella and then again as a chicken and salad wrap chock full of vegetables, loved them both and so quick and easy.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a small saucepan over a low heat and stir until smooth and heated through. Remove from heat.
  2. Serve over your favorite meat or vegetables or even use as a dipping sauce.

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