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    You are in: Home / Recipes / Simple Salsa Soup Recipe
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    Simple Salsa Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2007

      This tasted great! I love the idea of cheese at the bottom! I was concerned that there wouldn't be enough flavor since there are really no salty ingredients, but it was still very good. Thanks!

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    • on August 24, 2007

      Great concept with the cheese on the bottom of the bowl. But when I tasted it at step 9 the raw onion flavor was very intense – not all red onions are mild and sweet. I had to cook it a few minutes. Additionally, the cumin was as overpowering as the onions (and I LOVE cumin), while the tomatoes were almost unnoticeable. I ended up adding about a cup of commercial salsa to dilute the intensity of the onions and cumin and provide a better balance of flavor. I served it with corn chips because I was feeding kids (who really enjoyed the melted cheese). If I make this again I’ll double the tomatoes, and halve the onion and cumin.

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    • on August 24, 2007

      This is so tasty,and was easy to make,I tried it because of the cheese in the bottom of the bowl.Will make it agin and think I will try a crusty bread bowl.You may be the one ,GOOD LUCK

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    • on August 24, 2007

      Really good soup which made a perfect lunch. The directions look complicated but it is actually very easy to make. I love the garnishes with it to! Good Luck in RSC!

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    Nutritional Facts for Simple Salsa Soup

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.6
     
    Calories from Fat 161
    49%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 84.1 mg
    28%
    Sodium 1069.9 mg
    44%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.2 g
    17%
    Protein 31.2 g
    62%

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