Yum yum yum! So easy to make and goes so well with everything! I used it to top some cornmeal crusted tilapia and made some spicy black beans. It's got just enough zing and is so refreshing it literally made the meal. Then the next day I ate the rest with tortilla chips and it was still so delicious! I'm typing this up as I'm about to make it again...
We loved this salsa, MissJennifer! It's so simple to prepare and was delicious, refreshing and fresh. I made it as written (made no changes), and it was exactly what salsa should be. I made it to top our roasted chicken breasts to go along with your Mexican Rice, and it gave the chicken a wonderful Mexican touch. We used the remaining salsa later as a snack to go with our tortilla chips. Made for the Spring 2014 Pick-A-Chef event.
Quick and delicious. I used a vidalia onion(yum); diced the onion quite small; minced the garlic very fine (to circulate the flavor); used two tablespoons of cilantro. When in a hurry and even when not, you will love this recipe.
This was so delicious. I was making Chicken Fajita Pizza (30021) and wanted a salsa that would be really good. This was excellent. I also used the pre-minced garlic. Also, I never seem to have fresh cilantro, but I use dried cilantro leaves, so I only used one tablespoon. Also, for the garlic salt I used Lawry's garlic salt...that is the best for good garlic salt flavor. Great recipe!!!
I made this as directed for another recipe I was making which needed salsa. This came out just superb - it was quick and easy to prepare with ingredients you almost always have on hand. I will indeed use this recipe again for a quick and easy replacement to store bought salsa. Thanks for posting!