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    You are in: Home / Recipes / Simple Salsa Recipe
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    Simple Salsa

    Simple Salsa. Photo by NorthwestGal

    1/3 Photos of Simple Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MissJennifer's Note:

    There are tons of salsas out there, but I haven't found one exactly like mine. (I don't like the taste of lime or lemon juice. It's similar to pico de gallo I guess.) Do yourself a favor and find authentic Mexican chips from a local restaurant to go with this! Can't beat the taste. :) Can spice this up if you want, I do this for my bf, just add some cayenne to the mix! I love this so much I can eat half the bowl in one sitting!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 medium tomatoes, diced
    • 1/2 small onion, diced
    • 2 garlic cloves, minced
    • 1 -2 tablespoon cilantro
    • salt & pepper (I use garlic pepper salt as well as salt to taste, but you can use salt, pepper, and garlic powder i)

    Directions:

    1. 1
      Wash and dice tomatoes, peel and cut onion, peel and mince garlic or do what I do and use the already minced garlic (1 tsp.)!
    2. 2
      In a small bowl combine garlic, onion and tomatoes with cilantro, salt, and pepper (or garlic pepper salt). Stir with a spoon and mash a little, this will make it juicy, and as it sits it'll get juicer.
    3. 3
      Enjoy with chips or add to entrees for flavor/side dip!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on April 18, 2014

      55

      We loved this salsa, MissJennifer! It's so simple to prepare and was delicious, refreshing and fresh. I made it as written (made no changes), and it was exactly what salsa should be. I made it to top our roasted chicken breasts to go along with your Mexican Rice, and it gave the chicken a wonderful Mexican touch. We used the remaining salsa later as a snack to go with our tortilla chips. Made for the Spring 2014 Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      55

      Quick and delicious. I used a vidalia onion(yum); diced the onion quite small; minced the garlic very fine (to circulate the flavor); used two tablespoons of cilantro. When in a hurry and even when not, you will love this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006

      55

      This was so delicious. I was making Chicken Fajita Pizza (30021) and wanted a salsa that would be really good. This was excellent. I also used the pre-minced garlic. Also, I never seem to have fresh cilantro, but I use dried cilantro leaves, so I only used one tablespoon. Also, for the garlic salt I used Lawry's garlic salt...that is the best for good garlic salt flavor. Great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Simple Salsa

    Serving Size: 1 (57 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 22.4
     
    Calories from Fat 1
    60%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.6 g
    10%
    Protein 0.9 g
    1%

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