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    You are in: Home / Recipes / Simple Salmon Sandwiches Recipe
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    Simple Salmon Sandwiches

    Simple Salmon Sandwiches. Photo by TessFromWA

    1/1 Photo of Simple Salmon Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Galley Wench's Note:

    Great way to use left-over salmon or canned salmon! Believe this was one of the winners of a Pillsbury Bakeoff---many, many years ago! Now that there are only two of us, I cut the recipe in half. Over the years I've found that I don't like canned soups so started making my own . . .Cream Soup Substitutes. It's easy and a lot healthier!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg, beaten
    • 1 (16 ounce) canned salmon, drained, diced and flaked
    • 1 cup dry breadcrumbs or 1 cup cracker crumb
    • 1 cup cheddar cheese
    • 1 cup mayonnaise or 1 cup salad dressing
    • 1/3-1/2 cup finely chopped onions or 2 tablespoons instant minced onion
    • 1/4 cup lemon juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon curry powder
    • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (or Crescent Roll Sheets)

    Sauce

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
    3. 3
      Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
    4. 4
      Place rectangles 1 inch apart on ungreased cookie shee.
    5. 5
      Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
    6. 6
      Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
    7. 7
      Place over filling, sealing edges with fork.
    8. 8
      Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles.
    9. 9
      Serve warm with sauce.
    10. 10
      To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth.

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    Ratings & Reviews:

    • on June 30, 2008

      55

      Very tasty - if a little more work than I'm wont to go to for a quick lunch. I halved the recipe (2 tblsps of beaten egg) and, as we don't get cream of anything in Greece, sauteed 1 minced stalk of celery in butter until wilted, added flour, and used the celery roux to make up 1 cup of bechamel sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Salmon Sandwiches

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 555.7
     
    Calories from Fat 235
    42%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 134.6 mg
    44%
    Sodium 1634.2 mg
    68%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.7 g
    26%
    Protein 26.6 g
    53%

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