Simple Salisbury Round Steak

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing.

Ingredients Nutrition

  • 1 -2 lb round steak, Thin
  • 2 (10 1/2 ounce) cans Campbell's French onion soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (15 1/2 ounce) can green beans
  • salt, to taste
  • pepper, to taste

Directions

  1. Pre-heat oven to 350 degrees.
  2. Season thin-cut Round Steaks with salt and pepper.
  3. Place meat at bottom of large casserole dish.
  4. Cover mean with green beans.
  5. Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
  6. Cover casserole dish with tin foil.
  7. Bake, covered, for 1 1/2 - 2 hours.
Most Helpful

4 5

This is a simple and tasty dinner recipe! The sauce was flavorful and I liked the green beans cooked in with the meat. I'd like to try adding some cubed or sliced potatoes next time to make it a true meal-in-a-dish. Thanks for posting this recipe!